OLSEN, A. K. Short-term effects of storage time and temperature on pH, pCO2, and pO2 in porcine arterial blood. Scandinavian Journal of Laboratory Animal Science, [S. l.], v. 30, n. 4, p. 197–201, 2003. DOI: 10.23675/sjlas.v30i4.53. Disponível em: https://ojs.utlib.ee/index.php/SJLAS/article/view/21398. Acesso em: 18 jul. 2024.