de Lima Sanches, S. C., G. V. Portari, R. Deminice, S. Zucoloto, P. G. Chiarello, H. Vannucchi, and A. A. Jordão. “Effects of Lecithin and Vitamin E Supplementation on Liver Steatosis and Oxidative Stress Induced by Chronic Ethanol Consumption in Rats”. Scandinavian Journal of Laboratory Animal Science, vol. 37, no. 3, Dec. 2010, pp. 203-10, doi:10.23675/sjlas.v37i3.216.